"She bought most of her groceries at the green market and occasionally the corner market, and -- incredibly --- spent just $25 a week."
"Cooking for yourself is about being more self-sufficient and more independent as a person rather than someone who has something handed to them - or pays someone to hand it to them," she says.
"There's a really cool bond that develops there. It's like a game you're playing, cooking together. I made a lot of friendships through supper clubs and cook-offs. It's a lot more social than at a restaurant."
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